What’s On
€25 Steak & Chips are Back!
monday – friday 12:00pm – 6:00pm, saturday 12:00pm – 5:30pm*
January doesn’t have to be bleak. And that’s why we’ve brought back our beloved steak and sides menu. 35-day dry-aged Irish beef protein-fuelled rump with a choice of 4 sides: Bitter leaf & Devon Blue salad, Butterhead lettuce & herb salad, Baked sweet potato, or (of course), our Beef dripping chips. All for €25.
*The offer is available at Hawksmoor Dublin 1st – 31st January 2026. Please check kitchen opening times here and visit the restaurant menu page for details. Maximum 6 people per sitting.
Sunday Roast
For many years the Sunday roast has been a Hawksmoor stalwart, twice voted as the Best Sunday Lunch in the UK.
It’s a real team effort in the kitchen and we take the whole thing awfully seriously.
Now, we’re breathing new life into Sundays by welcoming a new Sunday Feasting menu and sharing sides that dial the Hawksmoor Sunday Roast experience to eleven.
Rare Breeds at Hawksmoor
We’ve partnered with the Rare Breeds Survival Trust (RBST) to launch a UK-first programme championing rare and native breed farmers and the incredible beef they produce.
By investing in these breeds, we’re helping to protect them. Supporting the farmers, the countryside, and a way of farming we’re deeply proud to stand behind.
Look out for our rare and native breed steaks on our blackboards – every weekend in our restaurant.
BYO Monday €5 Corkage
On any bottle. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
