What’s On
Calfreezy x Hawksmoor
the burguur
Calfreezy, YouTuber, podcaster and the internet’s loudest burger critic, is also one of our longest-standing regulars. We handed him a kitchen and Matt Brown, our Group Executive Chef, and let him build his ultimate burger.
Available from August 3rd, for a limited time.
Sunday Roast, Upgraded
You asked for new cuts on the Sunday Roast. We happily obliged. Swap your rump for a thick, slow-roasted sirloin, cooked low and slow, rested properly, and carved to sit proudly alongside the trimmings you know and love.
And we heard the call for proper veggie options, not the polite alternative, the real deal. Sundays are now complete with our Ballylisk Wellington roast, wrapped in golden pastry and served with roast potatoes (without beef dripping, of course), seasonal veg, slow-roasted garlic, light and fluffy yorkies and onion gravy.
Sunday Roast
For many years the Sunday roast has been a Hawksmoor stalwart, twice voted as the Best Sunday Lunch in the UK.
It’s a real team effort in the kitchen and we take the whole thing awfully seriously.
Now, we’re breathing new life into Sundays by welcoming a new Sunday Feasting menu and sharing sides that dial the Hawksmoor Sunday Roast experience to eleven.
Rare Breeds at Hawksmoor
We’ve partnered with the Rare Breeds Survival Trust (RBST) to launch a UK-first programme championing rare and native breed farmers and the incredible beef they produce.
By investing in these breeds, we’re helping to protect them. Supporting the farmers, the countryside, and a way of farming we’re deeply proud to stand behind.
Look out for our rare and native breed steaks on our blackboards – every weekend in our restaurant.
BYO Monday €5 Corkage
On any bottle. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
