What’s On
Festive Cocktails
A festive meal at Hawksmoor is never complete without a perfectly made cocktail. While a glacial Martini or celebratory Champagne Cocktail always hits the spot, this year, we have teamed up with four of the bars we love the most from around the world (all located in cities where you can find a Hawksmoor) to contribute their favorite cocktail for the party season.
The Gingerbread Man – Dead Rabbit, New York … €14.50
Woodford Reserve Bourbon, Slane Irish Whiskey, Gold Rum, Gingerbread Spices
Café Mantuanos – Three Sheets, London … €14.50
Buttered Diplomatico Rum, Hot Coffee, Condensed Milk Cream, Toasted Milk Powder
Cold Spell – Schofield’s, Manchester … €14.50
Fords Gin, Blackberry, Lemon, Honey, Rose Water
Nauti Grasshopper – Nauticus – Edinburgh …€14.50
Glendronach 12 y.o Scotch Whisky, Mint, Cacao, Sage, Cream
Hawksmoor Mixed Grill
Our Group Exec Chef, Matt Brown, has been thinking about this one for years (no, seriously) and he’s cracked it – “Hawksmoor needs a mixed grill, so let’s do it proper”.
Made for two. Our mixed grill includes: Dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips and HP gravy.
BYO Monday €5 Corkage
On any bottle. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
Sunday Roast
For many years the Sunday roast has been a Hawksmoor stalwart, twice voted as the Best Sunday Lunch in the UK.
It’s a real team effort in the kitchen and we take the whole thing awfully seriously.
Now, we’re breathing new life into Sundays by welcoming a new Sunday Feasting menu and sharing sides that dial the Hawksmoor Sunday Roast experience to eleven.
