What’s On
Hawksmoor x Tayto
The collab you never knew you needed: The ultimate ham and cheese toastie with loaded Tayto crisps.
Autumn Lunch Specials Menu
Mid-week lunch, so often a fleeting forgettable affair. But we think you should make time for our final lunch specials update of the year.
According to Huw, one of our co-founders, one dish is “one of the best things we’ve ever done!”
All new, a bit lighter, wallet-friendly, and quicker out of the kitchen.
Oyster Happy Hour
Available all September, Monday – Friday 5pm – 6pm.
At Hawksmoor, we love oysters as they are, perhaps with a squeeze of lemon, a dab of sauce, or our favourite scotch bonnet. And it’s no secret that they pair perfectly with a cocktail or two.
This September, we’re celebrating Oyster season in style and taste with an Oyster Happy Hour menu.
Sunday Roast
For many years the Sunday roast has been a Hawksmoor stalwart, twice voted as the Best Sunday Lunch in the UK.
It’s a real team effort in the kitchen and we take the whole thing awfully seriously.
Now, we’re breathing new life into Sundays by welcoming a new Sunday Feasting menu and sharing sides that dial the Hawksmoor Sunday Roast experience to eleven.
BYO Monday £5 Corkage
On any bottle. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
