wood wharf
Our steak restaurant on College Green
34 College Green, Dublin 2, D02 C850
Our steak restaurant hasn’t been here long, but the building has. First conceived as the grand HQ of Ireland’s National Bank, today it makes a special place for our steak and seafood on College Green. The decorative 40-foot cast-iron dome above our main dining room certainly sets a stately tone; our elegant bar and private dining rooms, too.
We’re easy to find, just next to Parliament Square and Trinity College, and a short walk away from Temple Bar and Dublin Castle. Take a stroll through College Park and you’ll soon land on the National Gallery of Ireland. We really couldn’t be in a more fortunate spot and we look forward to welcoming you in soon.
VENUE OPENING TIMES:
Monday – Wednesday – 12:00pm – 11:00pm
Thursday – 12:00pm – 11:30pm
Friday – 11:45am – 11:30pm
Saturday – 11:45am – 00:00pm
Sunday – 11:45am – 11:00pm
KITCHEN OPENING TIMES:
Monday – Wednesday – 12:00pm – 3:30pm & 4:45pm – 9:30pm
Thursday – 12:00pm – 3:30pm & 4:45pm – 10:00pm
Friday – 11:45am – 10:00pm
Saturday – 11:45am – 10:30pm
Sunday – 11:45am – 9:30pm
“Nowhere in Dublin can match this space for grand-scale magnificence.”
The Irish Times
Hats Off, Graduates!
three courses and a glass of champagne from €65pp
Years of work, questionable sleep and a heroic amount of caffeine. We’d say that’s earned you a proper dinner. Three courses of the food we do best, two cuts of Irish steak to choose from, seafood and vegetarian options that hold their own, and a glass of champagne on us.
Available October 20th – November 30th at Hawksmoor Dublin.
Lunch & Early Evening Set Menus
Lunch set menu 1/2/3 courses for €25/€30/€35 & Early evening set menu 2/3 courses for €30/€35
Two menus, two moods. One for the middle of the day, one for that hour when work lets go and the night hasn’t properly started.
Lunch is built for days when time’s tight but your standards aren’t. A quick one before you get on with it, or a slow one if the afternoon can spare you. Early evening asks for a little more and gives a little more back. Pre-theatre plans. A drink and a reset after work. A catch-up that feels like a treat without turning into a late one.
Christmas at Hawksmoor Dublin
Bookings are now open
We love hosting a Christmas party. Seriously. Our eyes light up for all of it: from private rooms for up to 18, to full venue hires for up to 150 when you want the run of the place. Feasting menus built to be passed round the table, drinks packages sorted, all dietaries looked after. Like hosting at home, without the cooking, cleaning or chaos.
Tables of 14 or fewer can book right now. Anything bigger, send us an enquiry and we’ll take it from there.
Calfreezy x Hawksmoor
the burguur
Calfreezy, YouTuber, podcaster and the internet’s loudest burger critic, is also one of our longest-standing regulars. We handed him a kitchen and Matt Brown, our Group Executive Chef, and let him build his ultimate burger.
Available from 3rd August, for a limited time.
Sunday Roast, Upgraded
You asked for new cuts on the Sunday Roast. We happily obliged. Swap your rump for a thick, slow-roasted sirloin, cooked low and slow, rested properly, and carved to sit proudly alongside the trimmings you know and love.
And we heard the call for proper veggie options, not the polite alternative, the real deal. Sundays are now complete with our Ballylisk Wellington roast, wrapped in golden pastry and served with roast potatoes (without beef dripping, of course), seasonal veg, slow-roasted garlic, light and fluffy yorkies and onion gravy.
Sunday Roast on College Green
Available from 12pm-5pm every Sunday
Sunday roasts at Hawksmoor aren’t just a meal – they’re a full-on feast and a beloved tradition among regulars who bring their nearest and dearest to settle into the buzz. Fair warning: this is not a nibble and dash. Think hearty, comfort-heavy plates, especially if you’re tempted by the sides. The cauliflower cheese is a crowd favourite – you’ll see why.
Now, for those looking to really dive in, there’s our Sunday feasting option. The regular dry-aged rump swaps out for a kingly sharing steak – handpicked by you from the blackboard and cooked the way you like it. Then we pile on the trimmings: beef-dripping roasties, towering Yorkshire puds, carrots, greens, roasted garlic, and a tidal wave of bone marrow & onion gravy. So, if you’re looking for Sunday lunch in Dublin, it’s best to book ahead, though – we fill up fast.
Events & private dining in Dublin
Looking for an event space or private dining room? We’ve got a few and they come with the same Hawksmoor-coded interiors, service and menu. For the latter, we tend to suggest our family-style sharing menu, which offers your gang a selection of our most popular cuts to devour along with many of the Hawksmoor classics. Extra-large Sticky Toffee Pud, anyone?
Our two private dining rooms are delightful places for a special occasion, one seating 18; the other 14. Low lighting, dark-leather and high-gloss panelling set a members club tone and the quality of the service will make you feel like you’re a regular. Exclusive-use whole-venue bookings are on the cards, too. Check our brochure for all the details.
BYO Monday Wine Club
every monday, all day – €5 corkage
Mondays at Hawksmoor College Green mean one thing: bring your own wine. We like to think of it as a club – open to everyone and bringing a particularly lively vibe to the restaurant. The rules? Simple: bring any bottle you fancy (even that magnum of something special), and corkage is just a fiver.
The offer runs all day, and paired with our set menu, it’s one of the best Hawksmoor deals going. So dust off that bottle you’ve been saving, or pop by the local wine shop on your way, and we’ll handle the rest. Sláinte!
Rare Breeds at Hawksmoor
We’ve partnered with the Rare Breeds Survival Trust (RBST) to launch a UK-first programme championing rare and native breed farmers and the incredible beef they produce.
By investing in these breeds, we’re helping to protect them. Supporting the farmers, the countryside, and a way of farming we’re deeply proud to stand behind.
Look out for our rare and native breed steaks on our blackboards – every weekend in our restaurant.
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from small Irish community farmers, dry-aged for 35 days and simply grilled over charcoal, sustainable seafood from around the isle, seasonal fruits and vegetables or cheeses from some of our favourite cheesemakers in the nation.
34 College Green
Dublin 2
D02 C850
Get in touch
dublin@hawksmoor.ie
01 485 4720
Visit us
Hawksmoor Dublin
34 College Green
Dublin 2, D02 C850
GET DIRECTIONS
Wheelchair Users
Hawksmoor Dublin is wheelchair accessible.
To book for a Private Dining event, please fill out the form below.
Or alternatively, or contact us by email at dublin@hawksmoor.ie or by phone at: (+353) 01 485 4720
Please specify any allergens or dietary needs (we can accommodate for any dietary requirements) when making your booking.
*Terms & conditions apply, please contact the reservations team for further details.