Menus

Lunch & Dinner

Oysters

Flaggy Shores Dainties Natural9.75/19.50
x3/x6
Flaggy Shore Dainties scotch bonnet mignonette10.50/21
x3/x6
Kelly Gigas roasted with bone marrow10.50/21.00
x3/x6

Starters

Smoked mackerel salad11.00
new potatoes, horseradish, watercress
Duncannon smoked salmon16.00
Guinness bread
Roasted currach scallops19.50
white port & garlic
Half a native lobster9.50/100g
garlic butter
Steak tartare13.00
Dry-aged rump, sourdough toasts (*contains raw egg)
Potted beef & bacon11.00
Yorkshires & onion gravy
Andarl Farm pork belly ribs16.00
vinegar slaw
Bone marrow with onions12.00
sourdough toast
Fillet carpaccio14.00
pickled mushrooms, crispy shallots
Bitter Leaf salad12.00
Young Buck & candied pecans
Kylemore Caesar11.00
Cantabrian anchovies
Spiced heritage carrots9.00
St Tola goat's curd, spelt grains
Ash-baked beetroots9.00
pickled fennel, horseradish crème fraîche
Prawn cocktail18.00
Guinness bread & butter

Steaks

Be warned, our favourite cuts – bone-in prime rib, porterhouse & chateaubriand – are big. Good if you’re hungry or for two to share.

Chateaubriand16.00/100g
Porterhouse13.50/100g
Bone-in prime rib13.50/100g
T-bone12.50/100g
Fillet (275g)45.00
Rib-eye (350g)43.00
Sirloin (350g)38.00
Rump (300g)26.00

Sauces

Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise4.00 each

Mains

Dublin Bay Monkfish14.70/100g
grilled over charcoal
Whole native lobster10.20/100g
garlic butter
Roasted hake21.00
vinegar peppers, fresh basil
Hawksmoor hamburger21.00
Beef dripping chips or lettuce & herb salad
Charcoal chicken Piri Piri23.00
smoked chilli butter, piquillo peppers
Cast-iron filet steak42.00
bone marrow & onions
Ballylisk Wellington29.00
celeriac, mushrooms, Ballylisk cheese
Wild Wicklow venison chops42.00
small batch whiskey peppercorn sauce

Extras

Half native lobster9.50/100g
Grilled bone marrow6.50
Maple bacon6.00
Two fried eggs6.00

Sides

Beef dripping chips6.00
Beef dripping fries6.00
Mash & gravy5.00
Champ5.50
Buttered new potatoes6.00
Macaroni & cheese7.00
Buttered hispi cabbage5.00
Spinach, lemon, garlic7.00
Creamed spinach8.00
Butterhead lettuce & herb salad4.50
Bitter leaf & blue cheese salad7.00
Kylemore Caesar6.00
Garlic mushrooms6.00
Bread 41 sourdough4.00
Glenilen butter

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.