Menus
Lunch Set Menu
1 course €25
2 courses €30
3 courses €35
Available Monday – Thursday 12:00pm – 3:00pm, Friday – Saturday 12:00pm – 5:00pm
Starters
Potted beef & bacon.
Yorkshire puddings & onion gravy
Heritage tomato salad.
whipped ricotta, sourdough croutons
Kylemore Caesar.
Cantabrian anchivies
Mains
Steak (200g).
Rump • Sirloin +€5 • Fillet tail +€10
Roast hake.
vinegar peppers, fresh basil
Charcoal chicken Ana Mari.
roasted garlic, olive oil, lemon
Ash-baked beetroots.
pickeled fennel, horseradish crème fraîche
Sides
Please choose one side dish to accompany your main
Beef dripping chips.
Baked sweet potato.
Butterhead lettuce salad.
Desserts
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Spiced pineapple & mango pavlova.
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.