Menus

Lunch Set Menu

1 course €28

2 courses €33

3 courses €38


Quick lunches. Pre-theatre plans. Mid-shopping refuels, or low-key celebrations. Whatever the occasion, our much-loved lunch menu is here to see you through.  Built for the days when time’s tight but your standards aren’t.

Grab a main and side for 28 or settle in for 2 or 3 courses for 33 / 38.  
Big on quality, light on time and surprisingly kind to your wallet.  

Available 12:00pm-3:00pm Monday – Saturday. Maximum 6 people per sitting.  

Starters

Potted beef & bacon.
Yorkshire puddings & onion gravy

Ash-baked beetroots.
Pickled fennel, horseradish crème fraîche

Kylemore Caesar.
Cantabrian anchovies

Mains

35-day dry-aged rump steak.
(Sirloin steak – supplement +€5, Fillet steak +€10) steakhouse salad

Charcoal chicken Ana Mari.
roasted garlic, olive oil, lemon

Royale with cheese.
American cheese, jalapeño, spiked mayo

Roast hake.
vinegar peppers, fresh basil

Roasted celeriac & spelt.
Mushrooms & coolea (v)

Sides

Please choose one side dish to accompany your main

Beef dripping chips.

Baked sweet potato.

Butterhead lettuce & herb salad.

Desserts

Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce

Banoffee pudding.
whisky cream, candied walnuts

Seasonal pavlova.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.