What’s On
Hawksmoor Boston – coming soon
This autumn, we’ll be opening in the heart of Fort Point, Boston. The restaurant will seat around 200 guests, with sweeping views across the Fort Point Channel and a large outdoor terrace made for long lunches, celebratory dinners, late night Martinis and everything in between.
Boston will be our fifteenth restaurant and opens in our twentieth anniversary year, which feels rather fitting.
If you’d like to learn more, check out the link below.
Sunday Roast, Upgraded
You asked for new cuts on the Sunday Roast. We happily obliged. Swap your rump for a thick, slow-roasted sirloin, cooked low and slow, rested properly, and carved to sit proudly alongside the trimmings you know and love.
And we heard the call for proper veggie options, not the polite alternative, the real deal. Sundays are now complete with our Ballylisk Wellington roast, wrapped in golden pastry and served with roast potatoes (without beef dripping, of course), seasonal veg, slow-roasted garlic, light and fluffy yorkies and onion gravy.
New Desserts This Spring
available now
Spring months call for four new seasonal desserts, and what a line-up our Queen of Puddings, Carla, has created: a twist on the classic Bakewell tart, a long-overdue Banoffee pudding, an iconic Rhubarb and Custard duo, and a chocolate Mille Feuille that refuses to behave.
You could share. But we wouldn’t blame you if you didn’t.
You asked. €28 Steak & Chips menu stays.
monday – saturday 12:00pm – 3:00pm
Loved our January set menu? You weren’t the only ones.
A whopping 5,500 of you dined on this menu in January, so we thought…why stop?
That means our €28 Steak & Chips menu stays on, with one small change. You will now find it on the lunch menu only, served Monday to Saturday, 12pm to 3pm.*
Quick lunches. Pre-theatre plans. Mid-shopping pit stops, whatever the excuse, it’s here to stay (for now).
*The offer is available at Hawksmoor Dublin Monday – Saturday 12pm-3pm. Please check kitchen opening times here and visit the restaurant menu page for details. Maximum 6 people per sitting.
Sunday Roast
For many years the Sunday roast has been a Hawksmoor stalwart, twice voted as the Best Sunday Lunch in the UK.
It’s a real team effort in the kitchen and we take the whole thing awfully seriously.
Now, we’re breathing new life into Sundays by welcoming a new Sunday Feasting menu and sharing sides that dial the Hawksmoor Sunday Roast experience to eleven.
Rare Breeds at Hawksmoor
We’ve partnered with the Rare Breeds Survival Trust (RBST) to launch a UK-first programme championing rare and native breed farmers and the incredible beef they produce.
By investing in these breeds, we’re helping to protect them. Supporting the farmers, the countryside, and a way of farming we’re deeply proud to stand behind.
Look out for our rare and native breed steaks on our blackboards – every weekend in our restaurant.
BYO Monday €5 Corkage
On any bottle. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
