What’s On
Hats Off, Graduates!
three courses and a glass of champagne from €65pp
Years of work, questionable sleep and a heroic amount of caffeine. We’d say that’s earned you a proper dinner. Three courses of the food we do best, two cuts of Irish steak to choose from, seafood and vegetarian options that hold their own, and a glass of champagne on us.
Available October 20th – November 30th at Hawksmoor Dublin.
Lunch & Early Evening Set Menus
Lunch set menu 1/2/3 courses for €25/€30/€35 & Early evening set menu 2/3 courses for €30/€35
Two menus, two moods. One for the middle of the day, one for that hour when work lets go and the night hasn’t properly started.
Lunch is built for days when time’s tight but your standards aren’t. A quick one before you get on with it, or a slow one if the afternoon can spare you. Early evening asks for a little more and gives a little more back. Pre-theatre plans. A drink and a reset after work. A catch-up that feels like a treat without turning into a late one.
Christmas at Hawksmoor Dublin
Bookings are now open
We love hosting a Christmas party. Seriously. Our eyes light up for all of it: from private rooms for up to 18, to full venue hires for up to 150 when you want the run of the place. Feasting menus built to be passed round the table, drinks packages sorted, all dietaries looked after. Like hosting at home, without the cooking, cleaning or chaos.
Tables of 14 or fewer can book right now. Anything bigger, send us an enquiry and we’ll take it from there.
Calfreezy x Hawksmoor
the burguur
Calfreezy, YouTuber, podcaster and the internet’s loudest burger critic, is also one of our longest-standing regulars. We handed him a kitchen and Matt Brown, our Group Executive Chef, and let him build his ultimate burger.
Available from August 3rd, for a limited time.
Sunday Roast, Upgraded
You asked for new cuts on the Sunday Roast. We happily obliged. Swap your rump for a thick, slow-roasted sirloin, cooked low and slow, rested properly, and carved to sit proudly alongside the trimmings you know and love.
And we heard the call for proper veggie options, not the polite alternative, the real deal. Sundays are now complete with our Ballylisk Wellington roast, wrapped in golden pastry and served with roast potatoes (without beef dripping, of course), seasonal veg, slow-roasted garlic, light and fluffy yorkies and onion gravy.
Sunday Roast
For many years the Sunday roast has been a Hawksmoor stalwart, twice voted as the Best Sunday Lunch in the UK.
It’s a real team effort in the kitchen and we take the whole thing awfully seriously.
Now, we’re breathing new life into Sundays by welcoming a new Sunday Feasting menu and sharing sides that dial the Hawksmoor Sunday Roast experience to eleven.
Rare Breeds at Hawksmoor
We’ve partnered with the Rare Breeds Survival Trust (RBST) to launch a UK-first programme championing rare and native breed farmers and the incredible beef they produce.
By investing in these breeds, we’re helping to protect them. Supporting the farmers, the countryside, and a way of farming we’re deeply proud to stand behind.
Look out for our rare and native breed steaks on our blackboards – every weekend in our restaurant.
BYO Monday €5 Corkage
On any bottle. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
