Menus
Graduation Set Menu
three courses and a glass of champagne
With Monkfish/Ballylisk Wellington – €65pp | With Rib-Eye Steak – €80pp | With Fillet Steak – €85pp
Available at Hawksmoor Dublin throughout June. Please quote ‘Graduation’ when making your booking online or over the phone.
Drink
Champagne Brut Tradition, Baron Fuenté, NV.
Starters
Fillet carpaccio.
pickled chestnut mushrooms, parmesan
Duncannon smoked salmon .
Guinness bread, herbed cream cheese
Ash-baked beetroots.
pickled fennel, horseradish, pumpkin brittle
Mains
Fillet steak (275g).
Rib-eye steak (350g).
Charcoal grilled monkfish.
Ballylisk Wellington.
Sides
Please choose one side dish to accompany your main
Beef dripping chips.
Creamed spinach.
Macaroni cheese.
Butterhead lettuce & herb salad.
Sauces €4 each
Anchovy hollandaise, Béarnaise, Bone marrow gravy, Cornish blue hollandaise, Peppercorn4.00
Puddings
Sticky toffee pudding.
clotted cream
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.