Lunch & Dinner
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Oysters
Flaggy Shores Dainties Natural9.75/19.50
x3/x6
Flaggy Shore Dainties scotch bonnet mignonette10.50/21
x3/x6
Kelly Gigas roasted with bone marrow10.50/21.00
x3/x6
Starters
Smoked mackerel salad11.00
new potatoes, horseradish, watercress
Duncannon smoked salmon16.00
Guinness bread
Roasted currach scallops19.50
white port & garlic
Half a native lobster9.50/100g
garlic butter
Steak tartare*13.00
Dry-aged rump, sourdough toasts (*contains raw egg)
Potted beef & bacon10.00
Yorkshires & onion gravy
Andarl Farm pork belly ribs16.00
vinegar slaw
Bone marrow with onions12.00
sourdough toast
Fillet carpaccio14.00
pickled mushrooms, crispy shallots
Bitter Leaf salad12.00
Young Buck & candied pecans
Kylemore Caesar11.00
Cantabrian anchovies
Roasted butternut squash11.00/20.00
shiitakes, oyster mushrooms, cashew ricotta
Steaks
Be warned, our favourite cuts – bone-in prime rib, porterhouse & chateaubriand – are big. Good if you’re hungry or for two to share.
Chateaubriand16.00/100g
Porterhouse13.50/100g
Bone-in prime rib13.50/100g
T-bone12.50/100g
Fillet (275g)45.00
Rib-eye (350g)43.00
Sirloin (350g)38.00
Rump (300g)26.00
Extras
Half a native lobster9.50/100g
Grilled bone marrow6.50
Maple bacon 5.00
Two fried eggs3.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise4.00 each
Mains
Dublin Bay Monkfish14.00/100g
grilled over charcoal
Whole native lobster9.50/100g
garlic butter
Charcoal-roasted hake21.00
vinegar peppers, fresh basil
Hawksmoor hamburger21.00
Beef dripping chips or lettuce & herb salad
Rings Farm chicken 21.50
porcini hollandaise
Cast-iron filet steak42.00
bone marrow & onions
Ballylisk Wellington19.00
celeriac, mushrooms, Ballylisk cheese
Beefsteak pudding23.00
beef dripping chips, mushy peas, gravy
Sides
Beef dripping chips6.00
Beef dripping fries5.50
Mash & gravy5.00
Champ5.50
Buttered new potatoes5.00
Macaroni & cheese7.00
Buttered hispi cabbage5.00
Spinach, lemon, garlic7.00
Creamed spinach8.00
Bitter leaf & blue cheese salad4.50
Kylemore Caesar6.00
Bitter leaf & blue cheese salad7.00
Bread 41 sourdough4.00
Glenilen butter
Please note this is a sample menu and subject to change.