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Lunch & Dinner

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Oysters

Flaggy Shores Dainties Natural9.00/18.00
x3/x6

Flaggy Shore Dainties scotch bonnet mignonette9.75/19.50
x3/x6

Kelly Gigas roasted with bone marrow10.50/21.00
x3/x6

Starters

Smoked mackerel salad11.00
new potatoes, horseradish, watercress

Duncannon smoked salmon15.00
Guinness bread

Roasted currach scallops18.00
white port & garlic

Half a native lobster9.50/100g
garlic butter

Steak tartare*13.00
Dry-aged rump, sourdough toasts (*contains raw egg)

Potted beef & bacon10.00
Yorkshires & onion gravy

Andarl Farm pork belly ribs16.00
vinegar slaw

Bone marrow with onions12.00
sourdough toast

Fillet carpaccio14.00
pickled mushrooms, crispy shallots

Ash-baked beetroot10.00
pickled fennel & horseradish

Hawksmoor Caesar11.00
Cantabrian anchovies

Heritage tomato salad11.00
St. Tola

Steaks

Be warned, our favourite cuts – bone-in prime rib, porterhouse & chateaubriand – are big. Good if you’re hungry or for two to share.

Chateaubriand16.00/100g

Porterhouse13.00/100g

Bone-in prime rib13.00/100g

T-bone12.00/100g

Fillet (275g)42.00

Rib-eye (350g)40.00

Sirloin (350g)36.00

Rump (300g)26.00

Extras

Half a native lobster9.50/100g

Grilled bone marrow6.50

Maple bacon 5.00

Two fried eggs3.00

Sauces

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise3.50 each

Mains

Dublin Bay Monkfish14.00/100g
grilled over charcoal

Whole native lobster9.50/100g
garlic butter

Hawksmoor hamburger20.00
triple-cooked chips or lettuce & herb salad

Rings Farm chicken 21.50
porcini hollandaise

Cast-iron filet steak40.00
bone marrow & onions

Ballylisk Wellington19.00
celeriac, mushrooms, Ballylisk cheese

Dublin Lawyer75.00
whole lobster baked with Micil Inverin whiskey, leeks, cream & a little Cáis na Tíre cheese

Sides

Triple-cooked chips6.00

Beef dripping fries5.50

Mash & gravy5.00

Champ5.50

Buttered new potatoes5.00

Macaroni & cheese7.00

Buttered greens5.00

Spinach, lemon, garlic7.00

Creamed spinach6.00

Buttered lettuce & herb salad 4.50

Hawksmoor Caesar6.00

Heritage tomato salad6.50

Bread 41 sourdough4.00
Cuinneog butter

Please note this is a sample menu and subject to change.

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