Lunch & Dinner
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Oysters
Flaggy Shores Dainties Natural9.00/18.00
x3/x6
Flaggy Shore Dainties scotch bonnet mignonette9.75/19.50
x3/x6
Kelly Gigas roasted with bone marrow10.50/21.00
x3/x6
Starters
Smoked mackerel salad11.00
new potatoes, horseradish, watercress
Duncannon smoked salmon15.00
Guinness bread
Roasted currach scallops19.00
white port & garlic
Half a native lobster9.50/100g
garlic butter
Steak tartare*13.00
Dry-aged rump, sourdough toasts (*contains raw egg)
Potted beef & bacon10.00
Yorkshires & onion gravy
Andarl Farm pork belly ribs16.00
vinegar slaw
Bone marrow with onions12.00
sourdough toast
Fillet carpaccio14.00
pickled mushrooms, crispy shallots
Ash-baked beetroot10.00
pickled fennel & horseradish
Kylemore Caesar11.00
Cantabrian anchovies
Kohlrabi salad 10.00
celery hearts & Spenwood
Steaks
Be warned, our favourite cuts – bone-in prime rib, porterhouse & chateaubriand – are big. Good if you’re hungry or for two to share.
Chateaubriand16.00/100g
Porterhouse13.00/100g
Bone-in prime rib13.00/100g
T-bone12.00/100g
Fillet (275g)44.00
Rib-eye (350g)42.00
Sirloin (350g)37.00
Rump (300g)26.00
Extras
Half a native lobster9.50/100g
Grilled bone marrow6.50
Maple bacon 5.00
Two fried eggs3.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise, Porcini hollandaise3.50 each
Mains
Dublin Bay Monkfish14.00/100g
grilled over charcoal
Whole native lobster9.50/100g
garlic butter
Baked sea bream22.00
lemon & rosemary butter
Hawksmoor hamburger20.00
triple-cooked chips or lettuce & herb salad
Rings Farm chicken 21.50
porcini hollandaise
Cast-iron filet steak40.00
bone marrow & onions
Ballylisk Wellington19.00
celeriac, mushrooms, Ballylisk cheese
Sides
Triple-cooked chips6.00
Beef dripping fries5.50
Mash & gravy5.00
Champ5.50
Buttered new potatoes5.00
Macaroni & cheese7.00
Buttered hispi cabbage5.00
Spinach, lemon, garlic7.00
Creamed spinach6.00
Buttered lettuce & herb salad 4.50
Kylemore Caesar6.00
Bread 41 sourdough4.00
Glenilen butter
Sprouts and chestnuts6.00
Brown butter parsnip puree and bacon5.50
Please note this is a sample menu and subject to change.
