Menus

Graduation Set Menu

Available Mon-Sat throughout July, 12-9pm.

Served for sharing from 2 up to 6 guests. Available as 2/3 courses

RIB-EYE €65/€70

STARTERS

Fillet carpaccio.
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon.
Guinness bread

Ash-baked beetroot salad.
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

PUDDINGS

Sticky toffee pudding & clotted cream.

Seasonal Pavlova.

CHATEAUBRIAND €75/€80

STARTERS

Fillet carpaccio.
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon.
Guinness bread

Ash-baked beetroot salad.
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

PUDDINGS

Sticky toffee pudding & clotted cream.

Seasonal Pavlova.

CHARCOAL-GRILLED MONKFISH €55/€60

STARTERS

Fillet carpaccio.
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon.
Guinness bread

Ash-baked beetroot salad.
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

PUDDINGS

Sticky toffee pudding & clotted cream.

Seasonal Pavlova.

WINSLADE WELLINGTON (v) €55/€60

STARTERS

Fillet carpaccio.
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon.
Guinness bread

Ash-baked beetroot salad.
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

PUDDINGS

Sticky toffee pudding & clotted cream.

Seasonal Pavlova.