Menus
Graduation Set Menu
Available Mon-Sat throughout July, 12-9pm.
Served for sharing from 2 up to 6 guests. Available as 2/3 courses
RIB-EYE €65/€70
STARTERS
Fillet carpaccio.
pickled chestnut mushrooms, parmesan
Hawksmoor Smoked salmon.
Guinness bread
Ash-baked beetroot salad.
pickled fennel, horseradish creme fraiche
SIDES
Beef dripping chips.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
PUDDINGS
Sticky toffee pudding & clotted cream.
Seasonal Pavlova.
CHATEAUBRIAND €75/€80
STARTERS
Fillet carpaccio.
pickled chestnut mushrooms, parmesan
Hawksmoor Smoked salmon.
Guinness bread
Ash-baked beetroot salad.
pickled fennel, horseradish creme fraiche
SIDES
Beef dripping chips.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
PUDDINGS
Sticky toffee pudding & clotted cream.
Seasonal Pavlova.
CHARCOAL-GRILLED MONKFISH €55/€60
STARTERS
Fillet carpaccio.
pickled chestnut mushrooms, parmesan
Hawksmoor Smoked salmon.
Guinness bread
Ash-baked beetroot salad.
pickled fennel, horseradish creme fraiche
SIDES
Beef dripping chips.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
PUDDINGS
Sticky toffee pudding & clotted cream.
Seasonal Pavlova.
WINSLADE WELLINGTON (v) €55/€60
STARTERS
Fillet carpaccio.
pickled chestnut mushrooms, parmesan
Hawksmoor Smoked salmon.
Guinness bread
Ash-baked beetroot salad.
pickled fennel, horseradish creme fraiche
SIDES
Beef dripping chips.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
PUDDINGS
Sticky toffee pudding & clotted cream.
Seasonal Pavlova.