Menus
Set Menu
2 courses €32 – 3 courses €35
Monday – Friday 12 – 5pm for parties up to 6 people
Starters
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Ash-baked beetroots.
pickled fennel, horseradish crème fraîche
Mains
Rump steak.
(Fillet steak – supplement +£11) steakhouse salad, beef dripping chips
Roasted hake.
buttered new potatoes
Roasted celeriac & spelt grains.
mushrooms, Rainton Tomme cheese
Desserts
Sticky toffee sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Black Forest pavlova.
wild Morello cherries, sour cherry sorbet, dark chocolate mousse