Menus
Pre & Post Theatre
Available Monday-Thursday, 5pm-6pm & 8.30pm-Close, and Friday-Saturday, 4.30pm-6pm
1 course £€21
2 courses €24
3 courses €27
STARTERS
Potted beef & bacon
Yorkshires, onion gravy
Smoked mackerel salad
new potatoes, horseradish
Hawksmoor Caesar
Cantabrian anchovies
MAINS
Big Matt burger
double-decker cheeseburger, Big Matt sauce
35-day dry-aged rump
steakhouse salad
Roast hake
vinegar peppers
Ash-baked beetroots
pickled fennel, horseradish crème fraîche
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
SIDES
Choose one side with your main
Beef dripping chips
Baked sweet potato
Lettuce & herb salad
Buttered greens
DESSERTS
Sticky toffee sundae
clotted cream ice cream
Strawberry & black sesame pavlova
mascarpone cream, shiso leaf, strawberry granita
Blueberry & custard tart
vanilla custard, blueberry sorbet
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.