Menus
À La Carte
Oysters
Flaggy Shores Dainties Natural10.50/21.00/42.00
natural x3/x6/x dozen
Flaggy Shore Dainties 12.00/24.00/48.00
scotch bonnet mignonette x3/x6/x dozen
Starters
Roasted currach scallops21.00
white port & garlic butter
Lambay Island crab on toast20.00
cucumber salad
Prawn cocktail19.00
Guinness bread, butter
Smoked mackerel salad15.00
new potatoes, horseradish, watercress
Duncannon smoked salmon17.00
Guinness bread, herbed cream cheese
Half a native lobster11.70/100g
garlic butter
Andarl Farm pork belly ribs18.00
vinegar slaw
Potted beef & bacon14.00
Yorkshire puddings & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow13.00
slow-cooked onions
Ash-baked beetroots11.00
pickled fennel, horseradish, pumpkin brittle
Kylemore Caesar salad13.00
Cantabrian anchovies
Bitter leaf salad12.00
Crozier blue, pecans
Steaks
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand18.00/100g
Bone-in prime rib16.00/100g
Porterhouse16.00/100g
T-bone15.00/100g
Fillet (275g / 350g)49.00 / 63.00
Rib-eye (350g / 450g)49.00 / 63.00
Chateaubriand for 2 (500g)90.00
Sirloin (350g)43.00
Rump (275g)28.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Crozier blue hollandaise4.00 each
Mains
Whole native lobster11.70/100g
garlic butter
Dublin Bay Monkfish16.20/100g
grilled over charcoal
Charcoal-roasted hake25.00
vinegar peppers, fresh basil
Cast-iron filet steak49.00
bone marrow & onions
Roasted celeriac & spelt (v)19.50
mushrooms & coolea cheese
Charcoal chicken Ana Mari29.00
roasted garlic, olive oil, lemon
Ballylisk Wellington (v)23.00
celeriac, mushrooms, Ballylisk cheese
Royale burger19.50
American cheese, dill pickle, spiked mayo
Surf & Turf 89.00
fillet steak, grilled half lobster, garlic butter
Extras
Grilled bone marrow7.50
Two fried eggs3.50
Maple bacon6.50
Half native lobster11.70 / 100g
Sides
Beef dripping chips7.00
Beef dripping fries7.00
Buttered new potatoes7.00
Mash & gravy6.00
Baked sweet potato6.00
Macaroni cheese7.50
Creamed spinach8.00
Garlic mushrooms7.50
Spinach, lemon, garlic7.50
Kylemore Caesar6.00
Champ6.00
Bitter leaf & Crozier Blue salad 7.50
Butterhead lettuce & herb salad5.00
Buttered greens6.00
Bread 41 sourdough4.00
Glenilen butter
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.