January – €25 Steak & Side

Our legendary Steak & Side Menu is back. 35-day dry-aged Irish steak with four feel-good sides to choose from. But there’s more – you can add starters or desserts, and still keep it easy on the wallet.

Available 1st – 31st January 2026, Monday – Friday 12:00pm – 6:00pm, and Saturday 12:00pm – 5:00pm.

The offer available for a maximum of 6 people per table. Please check restaurant and kitchen opening times here.

1 course €25

2 courses €30

3 courses €35

Starters

Potted beef & bacon.
Yorkshires, onion gravy

Smoked mackerel salad.
new potatoes, horseradish

Hawksmoor Caesar.
Cantabrian anchovies

Mains

35-day dry-aged rump steak.
steakhouse salad

Wilder double cheeseburger.
Farm Wilder beef, American cheese, dill pickle, spiked mayo

Roast hake.
vinegar peppers

Ash-baked beetroots.
pickled fennel, horseradish crème fraîche

Charcoal Chicken Ana Mari.
roasted garlic, olive oil, lemon

Choose one side with your main

Beef dripping chips.

Baked sweet potato.

Butterhead lettuce & herb salad.

Bitter leaf & Devon Blue salad.

Desserts

Sticky toffee pudding.
clotted cream

Black Forest pavlova.
wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate

Book a table