Menus

Graduation Set Menu

Available Mon-Sat throughout July, 12-9pm.

Served for sharing from 2 up to 6 guests. Available as 2/3 courses

RIB-EYE €65/€70

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova

CHATEAUBRIAND €75/€80

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova

CHARCOAL-GRILLED MONKFISH €55/€60

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova

WINSLADE WELLINGTON (v) €55/€60

STARTERS

Fillet carpaccio
pickled chestnut mushrooms, parmesan

Hawksmoor Smoked salmon
Guinness bread

Ash-baked beetroot salad
pickled fennel, horseradish creme fraiche

SIDES

Beef dripping chips

Creamed spinach

Macaroni cheese

Lettuce & herb salad

PUDDINGS

Sticky toffee pudding & clotted cream

Seasonal Pavlova