Desserts
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Peanut Butter Louis10.00
Our take on the eponymous dessert at the ultra-lux 3-Michelin-starred Le Louis XV in Monte Carlo, because everything is better with peanut butter. Also starring Original Beans 55 % Femme Virunga chocolate and salted caramel ice cream
Irish coffee Tiramisu9.75
Extract coffee, Micil Inverin whiskey, Irish cream mascarpone
Sticky toffee pudding9.00
clotted cream
Pear & honey cheesecake8.50
honeycomb, poached pears
Passion fruit Pavlova8.50
Passion fruit sorbet
Ice Cream & Sorbet
Sticky toffee sundae8.50
clotted cream ice cream, sticky toffee sponge, toffee sauce
Ice cream3.50/scoop
salted caramel, clotted cream, coffee
Sorbet3.50/scoop
blackberry, lemon, pear
Chocolates
Salted caramel rolos6.00
A box of eight to take away15.00
Cheese
Irish Farmhouse cheeses3.50 each
quince, Guinness-bread toasts. Cheese may be unpasteurised, please ask for more details
Please note this is a sample menu and subject to change.
