Menus

Set Menu

2 courses €32 – 3 courses €35

Monday – Friday 12 – 5pm for parties up to 6 people

Starters

Potted beef & bacon.
Yorkshire puddings & onion gravy

Smoked mackerel salad.
new potatoes, watercress, horseradish

Ash-baked beetroots.
pickled fennel, horseradish crème fraîche

Mains

Rump steak.
(Fillet steak – supplement +£11) steakhouse salad, beef dripping chips

Roasted hake.
buttered new potatoes

Roasted celeriac & spelt grains.
mushrooms, Rainton Tomme cheese

Desserts

Sticky toffee sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce

Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate

Black Forest pavlova.
wild Morello cherries, sour cherry sorbet, dark chocolate mousse