Menus
Lunch Set Menu
1 course €25
2 courses €30
3 courses €35
Available Monday – Thursday 12:00pm – 3:00pm, Friday – Saturday 12:00pm – 5:00pm. Maximum 8 people per sitting
Starters
Potted beef & bacon.
Yorkshire puddings & onion gravy
Ash-baked beetroots.
pickled fennel, horseradish, pumpkin brittle
Kylemore Caesar.
Cantabrian anchivies
Mains
Steak (200g).
Rump • Sirloin +€5 • Fillet tail +€10
Royale with cheese .
american cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Charcoal chicken Ana Mari.
roasted garlic, olive oil, lemon
Charcoal-roasted cauliflower.
romesco sauce & kale pesto
Sides
Please choose one side dish to accompany your main
Beef dripping chips.
Baked sweet potato.
Butterhead lettuce salad.
Desserts
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Lemon & yoghurt pavlova .
lemon curd, yoghurt sorbet
Blackcurrant whipped cheesecake .
blackcurrant compote, lemon granita
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.