Menus
Lunch Set Menu
1 course €25
2 courses €30
3 courses €35
We’re in the mood for proper food this February.
Quick lunches. Pre-theatre plans. Mid-shopping refuels, or low-key celebrations. Whatever the occasion, our much-loved lunch menu is here to see you through. Built for the days when time’s tight but your standards aren’t.Grab a main and side for €25 or settle in for 2 or 3 courses for €30 / €35.
Big on quality, light on time and surprisingly kind to your wallet.
Available from 2nd February (excluding February 14th) 2026 12:00pm-3:00pm Monday – Saturday. Maximum 6 people per sitting.
Starters
Potted beef & bacon.
Yorkshire puddings & onion gravy
Ash-baked beetroots.
Pickled fennel, horseradish crème fraîche
Kylemore Caesar.
Cantabrian anchovies
Mains
35-day dry-aged rump steak.
(Sirloin steak – supplement +€5, Fillet steak +€10) steakhouse salad
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Sides
Please choose one side dish to accompany your main
Beef dripping chips.
Baked sweet potato.
Butterhead lettuce & hearb salad.
Bitter leaf & Crozier Blue salad.
Desserts
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Banoffee pudding.
whisky cream, candied walnuts
Rhubarb & custard pavlova.
rhubarb granita, custard cream
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.