2 courses €29 – 3 courses €33
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Available Monday – Saturday until 6pm
Starters
Potted beef & bacon
Duncannon smoked salmon
Spring vegetable salad
Mains
Dry-aged sirloin & fries
Roasted hake
Ballylisk Wellington
Desserts
Sticky toffee sundae
Seasonal pavlova