Hawksmoor x Tayto  

The collab you never knew you needed: The ultimate ham and cheese toastie with loaded Tayto crisps, available for a limited time only.  

Founders Will and Huw were in Dublin a lot last year. Between the hard graft ahead of opening the restaurant, they made a few friends who’d invite them out for a pint, a ham and cheese toastie and a packet of Tayto. The Dublin pub classic. 

Fond memories turned to a novel idea: offering the same tasty trio at our bar. Duly, exec head chef Matt Brown, has combined forces with the OG Irish crisp brand Tayto to create the ultimate snack: 

A mighty ham hock and cheese toastie with fully loaded Tayto crisps. 

The grilled ham hock and cheese toastie special includes the highest quality Ham hock, red & white Irish cheddar, Gubbeen & mozzarella, cornichons & jalapeños. The sandwich will be served alongside Tayto crisps, which have also been given the Hawksmoor treatment, and come loaded with scallion mayo and juicy ham hock on top – giving Tayto’s legendary Cheese and Onion crisps a lip-smacking lift. 

This iconic collaboration will be available from 17th January to the end of March. Available in the bar area, walk-ins only and subject to availability. 

No need to book either, just swing by and we’ll take care of the rest.