What’s On
The Best Value Steak Restaurant in Dublin? It’s a Hawksmoor Summer!
Steak and chips for €21?
This Summer you can get one, two or three courses for €21 / €24 / €27 (and yes, it includes steak and chips and the Big Matt).
It’s all part of our new lunch specials menu, that’s available now. Big-hitters, proper portions, and no compromise.
*Available Monday – Saturday, 12 – 3pm. Maximum party size of 6. Pricing and availability vary by restaurant. For limited time only.
Celebrate Graduation At Hawksmoor
Time to put down the Pot Noodle. Well done to all this year’s graduates – you made it! Now, how about a first-class feast at our place? Go all out with a swanky two or three-course feast, including dry-aged sharing steaks and special extras like oysters and champagne. Hey, it’s not every day you get to celebrate graduation for yourself or a loved one. So, we’ll make sure it’s a good one.
Our Pre & Post Theatre Menu
While we are best known for our sharing steaks and indulgent sides, but did you know we also have an Pre & Post Theatre menu? It’s ideal for those with tickets to The Gaiety Theatre or 3Olympia Theatre who want a quick, top-notch bite before the show, or for anyone looking for a satisfying lunch in College Green.
Whatever your plans, our Pre & Post Theatre menu – 2 or 3 courses for €21/€24/€27 – gives you the full Hawksmoor experience, just faster and easier on the wallet. And if you haven’t tried our Monday Wine Club, bring your own bottle for just €5 corkage. Pair it with the Pre & Post Theatre menu, and you’ve got one unbeatable deal.
BYO Monday €5 Corkage
On any bottle. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
Sunday Roast
For many years the Sunday roast has been a Hawksmoor stalwart, twice voted as the Best Sunday Lunch in the UK.
It’s a real team effort in the kitchen and we take the whole thing awfully seriously.
Now, we’re breathing new life into Sundays by welcoming a new Sunday Feasting menu and sharing sides that dial the Hawksmoor Sunday Roast experience to eleven.
