Menus
Lunch & Dinner
Oysters
Flaggy Shores Dainties Natural10.50/21.00
natural x3/x6
Flaggy Shore Dainties 12.00/24.00
scotch bonnet mignonette x3/x6
Kelly Gigas 12.00/24.00
roasted with bone marrow x3/x6
Starters
Roasted currach scallops21.00
white port & garlic butter
Lambay Island crab on toast19.50
cucumber salad
Smoked mackerel salad12.00
new potatoes, horseradish, watercress
Duncannon smoked salmon16.50
Guinness bread
Half a native lobster10.70 /100g
garlic butter
Steak tartare*15.00
Dry-aged rump, sourdough toasts (*contains raw egg)
Andarl Farm pork belly ribs17.00
vinegar slaw
Potted beef & bacon13.00
Yorkshire puddings & onion gravy
Fillet carpaccio15.00
pickled mushrooms, crispy shallots
Bone marrow with onions12.50
sourdough toast
Bitter Leaf salad12.00
Young Buck & shaved pear
Spring vegetable salad10.00
broad beans, peas, asparagus, new potatoes, vegan ‘ricotta’
Ash-baked beetroots11.00
pickled fennel, horseradish crème fraîche
Kylemore Caesar12.50
Cantabrian anchovies
Prawn cocktail19.50
Guinness bread & butter
Steaks
Be warned, our favourite cuts – bone-in prime rib, porterhouse & chateaubriand – are big.
Good if you’re hungry or for two to share.
Chateaubriand17.50/100g
Bone-in prime rib15.00/100g
Porterhouse15.00/100g
T-bone14.00/100g
Fillet (275g / 350g)48.00 / 59.00
Rib-eye (350g / 450g)46.00 / 58.00
Chateaubriand for 2 (600g)105.00
Sirloin (350g)41.00
Rump (300g)28.00
Sauces
Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Young Buck hollandaise4.00 each
Mains
Whole native lobster10.70/100g
garlic butter
Dublin Bay Monkfish15.20/100g
grilled over charcoal
Roasted hake24.00
vinegar peppers, fresh basil
Surf & Turf Market price
fillet steak, grilled half lobster
Cast-iron filet steak45.00
bone marrow & onions
Charcoal chicken Ana Mari26.00
roasted garlic, olive oil, lemon
Ballylisk Wellington21.00
celeriac, mushrooms, Ballylisk cheese (v)
Hawksmoor hamburger23.00
Beef dripping fries or lettuce & herb salad
Hawksmoor Mixed Grill82.00
dry-aged rump (fillet +11.00), lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, HP gravy
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon6.00
Half native lobster10.70 / 100g
Sides
Beef dripping chips6.75
Beef dripping fries6.75
Buttered new potatoes7.00
Mash & gravy6.00
Champ6.00
Roasted sweet potato6.00
Macaroni cheese7.50
Creamed spinach8.00
Garlic mushrooms7.50
Spinach, lemon, garlic7.50
Buttered cabbage 6.00
Bitter leaf & Young Buck salad7.50
Kylemore Caesar6.00
Butterhead lettuce & herb salad5.00
Bread 41 sourdough4.00
Glenilen butter
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
