Welcome to Hawksmoor
Beef from small community farms from all corners of the island, grazing cattle on rotation on fertile Irish soil.
The Best Value Steak Restaurant in Dublin? It’s a Hawksmoor Summer!
Steak and chips for €21?
This Summer you can get one, two or three courses for €21 / €24 / €27 (and yes, it includes steak and chips and the Big Matt).
It’s all part of our new lunch specials menu, that’s available now. Big-hitters, proper portions, and no compromise.
*Available Monday – Saturday, 12 – 3pm and also after 8.30pm on our post-theatre menu. Maximum party size of 6. Pricing and availability vary by restaurant. For limited time only.
Our Pre & Post Theatre Menu
The limelight is often on our sharing steaks and indulgent sides, but did you know we have a Pre & Post Theatre menu? It’s the choice for those with theatre tickets in their pockets looking for an early pre theatre dinner in Soho. Or shoppers who crave a lovely lunch before attacking Oxford Street. There’s also a local work crowd who want proper food, served quickly.
Whatever you’re up to, our Pre & Post Theatre menu – 1/2/3 courses for €21/€24/€27 – delivers the same quality Hawksmoor experience, saving only on time & money. Speaking of, you must come to our Monday Wine Club. Bring your own bottle for just a fiver corkage. Combine that with the Pre & Post Theatre menu and you’ve got one heck of a deal.
Sunday Roast in Dublin
Available from 12-5PM every Sunday
Sunday roasts at Hawksmoor aren’t just a meal – they’re a full-on feast and a beloved tradition among regulars who bring their nearest and dearest to settle into the buzz. Fair warning: this is not a nibble and dash. Think hearty, comfort-heavy plates, especially if you’re tempted by the sides. The cauliflower cheese is a crowd favourite – you’ll see why.
Now, for those looking to really dive in, there’s our Sunday feasting option. The regular dry-aged rump swaps out for a kingly sharing steak – handpicked by you from the blackboard and cooked the way you like it. Then we pile on the trimmings: beef-dripping roasties, towering Yorkshire puds, carrots, greens, roasted garlic, and a tidal wave of bone marrow & onion gravy. Best to book ahead, though – Sundays fill up fast.
Mixed Grill
Our group exec chef, Matt Brown has been thinking about this one for years (no, seriously) and he’s cracked it – “Hawksmoor needs a mixed grill, so let’s do it proper”.
Made for two. Our mixed grill includes Dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, and HP gravy. Not for the faint hearted.
“Hawksmoor is serving outstanding quality steak in a truly beautiful room…”
The Irish Examiner
Book something (really) special
Every meal at Hawksmoor Dublin is worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
BYO Monday Wine Club
every monday, all day – €5 corkage
Mondays at Hawksmoor College Green mean one thing: bring your own wine. We like to think of it as a club – open to everyone and bringing a particularly lively vibe to the restaurant. The rules? Simple: bring any bottle you fancy (even that magnum of something special), and corkage is just a fiver.
The offer runs all day, and paired with our set menu, it’s one of the best Hawksmoor deals going. So dust off that bottle you’ve been saving, or pop by the local wine shop on your way, and we’ll handle the rest. Sláinte!
“This is as good as prime steakhouses get.”
The Irish Times
Irish bred beef
When we first opened our doors at Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer.
Animal welfare and quality have been our focus and are things that we won’t compromise on.
Win a Meal for Two
Join our mailing list to keep your finger on the Hawksmoor pulse.
As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.
