Lunch Specials
OUR AUTUMN LUNCH SPECIALS MENU
Mid-week lunch, so often a fleeting forgettable affair. But we think you should make time for our final lunch specials update of the year.
According to Huw, one of our co-founders, one dish is “one of the best things we’ve ever done!”
All new, a bit lighter, wallet-friendly, and quicker out of the kitchen.
Check them out in more detail below.
Mains
Charcoal Piri Piri Chicken
Consider it a fan-boy nod (from co-founder Huw) to Britain’s favourite chicken chain – given the Hawksmoor treatment, of course.
A free-range chicken is deboned and brined for 24 hours. Then it’s marinaded in Piri Piri chilli for a further 12. Finally, it’s slowly charcoal-grilled until the skin is crispy and the flesh tender. Along with that distinctive Piri Piri kick, we’ve added some warming smoked chilli butter and charred piquillo peppers.
The Fried Fish and Frites sandwich
A mash-up of two of the finest things in life: the ‘posh option’ at the Golden Arches meets good old-fashioned fish and chips.
A hefty chunk of crispy hake tucked inside a toasted sesame seed bun with a slice of cheese, malt-vinegar tartar and onions, served with a mound of skinny salt and vinegar frites (of the beef dripping kind).
Flat iron steak & eggs & HP gravy
The breakfast of champions. Comes with beef dripping fries and a knowing wink. The quintessential “scoff and off” dish for time-poor lunchers who refuse to forego on flavour. The Flat iron steak is seared over charcoal with two crispy-edged fried eggs and a jug of HP gravy. For winners.
Charcoal-roasted cauliflower steak
As with our steaks, the secret ingredient in this autumnal vegan dish is a lick of smoke from cooking over real charcoal. Smothered in smoky romesco sauce, kale pesto and pickled Fresno chilli – some of our (meat-eating) team think this is the best of the lot.
Rump steak and beef dripping chips
A lunchtime menu mainstay for a reason. Our best-selling 35-day dry-aged dictionary thick, rump steak. With your favourite pairing, beef dripping chips. Classic.
